Free shipping on orders over $75 · Baked & shipped from Austin, TX
yumnum
Cookie Dough

Original Golden Crumble Cookie Dough

Photo coming soon

Ingredients

  • Blanched almond flour
  • Organic raw agave
  • Organic coconut oil
  • All-natural vanilla extract
  • Sea salt
  • Baking soda (leavener)
Cookie Dough

Original Golden Crumble Cookie Dough

Where it all started.

Safe to eat right out of the roll, or bake for warm cookies in 12 minutes.

Choose your pack
  • • Made in Austin, ships shelf-stable (no ice packs needed)
  • • USPS Priority, typically 2–3 days in transit
  • • Certified shelf-stable 3 months · refrigerated up to 6 months · frozen up to 1 year

Where it all started. Blanched almond flour, raw agave nectar, and organic coconut oil whipped into a dough that's egg-free and dairy-free from the very first scoop, so you can eat it straight from the roll.

Craving warm cookies? Shape it into tablespoon-sized balls and bake at 350°F for 10 to 12 minutes, then squish the tops down with the back of a spoon for that fudgy, bakery-style finish. That's the Original Golden Crumble, the cookie our table was built on.

Vegan, gluten-free, and made without 8 of the top 9 allergens. Real ingredients, zero shortcuts.

Free from 8 of 9 major allergens.

FDA major allergens

The one that is in? well, that's the cookie.

Almond does all the heavy lifting. Everything else on the allergen list, didn't get an invite.

  • Dairy-free
  • Egg-free
  • Peanut-free
  • Wheat & gluten-free
  • Soy-free
  • Fish-free
  • Shellfish-free
  • Sesame-free
  • Tree nuts — contains almonds

Same promise in every bite.

Allergy note: YumNum Cookies are made with almond flour and produced in a facility that handles tree nuts and coconut.

Good to know

A note on our kitchen

Contains almonds (tree nut). Made in a kitchen that handles tree nuts and coconut. Vegan and shelf-stable, ships at room temperature, no ice packs needed.

Storage

Certified shelf-stable for shipping and storage. The roll is good in the pantry, the fridge, or the freezer, whichever fits how fast you go through cookies.

  • Pantry: up to 3 months (certified shelf-stable)
  • Refrigerated: up to 6 months, kept chilled
  • Frozen: up to 1 year

Ships at room temperature, no ice packs needed.

Bake at home

How to bake the cookie.

The dough is safe to eat as-is, but when you want a warm, golden-edged cookie, here's the move.

  1. Preheat the oven to 350°F.
  2. Shape the cookie dough into tablespoon-sized balls.
  3. Place on an oiled baking sheet or one lined with parchment paper.
  4. Bake for 10–12 minutes, removing once golden brown.
  5. While still hot, give each cookie a squish to flatten with the back of a spoon or ladle.
  6. Let rest for 5–10 minutes, then enjoy a delicious vegan & gluten-free cookie.