Free shipping on orders over $75 · Baked & shipped from Austin, TX
yumnum
Cookie Dough

Birthday Cake Cookie Dough

Photo coming soon

Ingredients

  • Blanched almond flour
  • Organic raw agave
  • Organic coconut oil
  • All-natural vanilla extract
  • Sea salt
  • Baking soda (leavener)

What's folded in

  • An extra pour of all-natural vanilla extract
  • Snackathon Natural Sprinkles for Baking — dye-free rainbow sprinkles, naturally plant-based colored, no artificial dyes or flavors view
Cookie Dough

Birthday Cake Cookie Dough

The cookie that gets an invite to every party.

Safe to eat right out of the roll, or bake for warm cookies in 12 minutes.

Choose your pack
  • • Made in Austin, ships shelf-stable (no ice packs needed)
  • • USPS Priority, typically 2–3 days in transit
  • • Certified shelf-stable 3 months · refrigerated up to 6 months · frozen up to 1 year

The cookie that gets an invite to every party.

We take our Original Golden Crumble dough and fold in low-allergy plant-based sprinkles and extra homemade vanilla, so there's a little burst of celebration in every bite. Dairy-free, egg-free, gluten-free, soy-free, just like the rest of our line. A treat made for all.

Eat it straight by the spoonful, or shape it into tablespoon-sized balls and bake at 350°F for 10 to 12 minutes, then squish the tops down with the back of a spoon for that fudgy, bakery-style finish. Warm cookies with gold edges and color throughout.

What's mixed in

Low-allergy, plant-based sprinkles.

We fold in sprinkles that match our promise: plant-based, free from the major allergens we leave out everywhere else, and naturally colored. No dairy, no eggs, no synthetic dyes, just a confetti of color in every scoop.

See the exact mix-in →

Free from 8 of 9 major allergens.

FDA major allergens

The one that is in? well, that's the cookie.

Almond does all the heavy lifting. Everything else on the allergen list, didn't get an invite.

  • Dairy-free
  • Egg-free
  • Peanut-free
  • Wheat & gluten-free
  • Soy-free
  • Fish-free
  • Shellfish-free
  • Sesame-free
  • Tree nuts — contains almonds

Same promise in every bite.

Allergy note: YumNum Cookies are made with almond flour and produced in a facility that handles tree nuts and coconut.

Good to know

A note on our kitchen

Contains almonds (tree nut). Made in a kitchen that handles tree nuts and coconut. Sprinkles are plant-based and free from the 8 major allergens we leave out everywhere else. Vegan and shelf-stable, ships at room temperature, no ice packs needed.

Storage

Certified shelf-stable for shipping and storage. The roll is good in the pantry, the fridge, or the freezer, whichever fits how fast you go through cookies.

  • Pantry: up to 3 months (certified shelf-stable)
  • Refrigerated: up to 6 months, kept chilled
  • Frozen: up to 1 year

Ships at room temperature, no ice packs needed.

Bake at home

How to bake the cookie.

The dough is safe to eat as-is, but when you want a warm, golden-edged cookie, here's the move.

  1. Preheat the oven to 350°F.
  2. Shape the cookie dough into tablespoon-sized balls.
  3. Place on an oiled baking sheet or one lined with parchment paper.
  4. Bake for 10–12 minutes, removing once golden brown.
  5. While still hot, give each cookie a squish to flatten with the back of a spoon or ladle.
  6. Let rest for 5–10 minutes, then enjoy a delicious vegan & gluten-free cookie.