Golden Crumble Cookie Dough

Where it all started. Blanched almond flour, raw agave nectar, and organic coconut oil whipped into a dough that's egg-free and dairy-free from the very first scoop, so you can eat it straight from the roll.

Craving warm cookies? Shape it into tablespoon-sized balls and bake at 350°F for 10 to 12 minutes, then squish the tops down with the back of a spoon for that fudgy, bakery-style finish.

Vegan, gluten-free, and made without 8 of the top 9 allergens. Real ingredients, zero shortcuts. Contains almonds (tree nut). Shelf-stable, ships at room temperature.