Double Chocolate Cookie Dough

For the chocolate lovers.

Our agave-sweetened almond flour base goes dark with Dutch-process cocoa and vegan low-allergy sweet chocolate chips. Vegan, dairy-free, soy-free. Egg-free, so you can eat straight from the tube.

Bake at 350°F for 10 to 12 minutes for a fudgy, bakery-style finish. Contains almonds (tree nut). Shelf-stable, ships at room temperature.