Free from 8 of 9 major allergens.
The one that is in? Well, that's the cookie.
"Free from" is a marketing claim a lot of brands make and very few back up. Here's how we treat allergens with every batch. Feel free to indulge.
We are free from 8 of the 9 major US food allergens: dairy, eggs, wheat, peanuts, soy, sesame, fish, and shellfish. The one we use on purpose is tree nuts (almond flour), and we'll never hide it. Our kitchen also handles coconut.
Sourcing — every ingredient with purpose.
Nothing in our cookies is in there by accident. Organic coconut oil, raw organic agave, blanched almond flour, vegan low-allergy chocolate chips, and low-allergy plant-based rainbow sprinkles. We picked each one because we wanted cookies our own family could eat without thinking twice.
Freshness guaranteed — made the day you order.
No warehouses, no months on a shelf. We mix, scoop, and pack every order in small batches the same day it ships. Cookies arrive soft. Dough arrives ready-to-eat.
Process — made by mom and pop. Literally.
We're a husband and wife team with two littles, baking from our home in Austin. Small batches, no shortcuts, and every cookie packed by hand. When you reach out, you're talking to us.
Honesty — plain-language labels.
We list ingredients in everyday English on every package, not just on the website. If we ever change a formulation, you'll be the first to know.
Texas Cottage Food disclosure.
Yumnum Cookies are made in a home kitchen under the Texas Cottage Food Law. This food is not inspected by the Department of State Health Services or a local health department. We follow Texas Department of State Health Services guidance for handling, packaging, and labeling, and we are happy to share our process with anyone who asks.
Have an allergen question we didn't answer here? Email cookies@yumnum.store. We answer every message ourselves.